Great Sous Chef role at this busy Dining Pub in Norfolk.
Our client in the Great Massingham area near to King's Lynn & Fakenham is recruiting a Sous Chef to join their busy Dining Pub & Restaurant.
As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard. You will prepare meals for the restuaurant and bar menu.The property is seeking an enthusiastic Sous Chef to join an established head chef and help manage the kitchen team.
Salary & Benefits
- Basic Salary to £41k + Tips worth £4k = £45k package
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients
- 4 day straight shifts with 3 days off
The Person
- You will already be a Sous Chef
- Able to work unsupervised
- Have experience of working in a rosette hotel or pub, restaurant kitchen
- Good attention to detail
Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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