Search Consultancy is seeking a Hotel Sous Chef in East Lothian to lead a high-calibre kitchen brigade in a rosette environment. You will share in day-to-day culinary operations, menu development, and standards, under a renowned Head Chef, driving excellence across service and presentation.
You will oversee operations in the Head Chef's absence, coach junior chefs, manage portions and waste, and ensure HACCP compliance. A strong, hands-on leader with transport is preferred.
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We are seeking a motivated Rosette Sous Chef — Lead Modern Scottish Kitchen to join Search Consultancy in Tranent, Scotland, United Kingdom.
The advertised compensation is 36.000 - 44.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Rosette Sous Chef — Lead Modern Scottish Kitchen role in the description above.