Hotel du Vin Avon Gorge is seeking a passionate Head Chef to lead the entire kitchen operation across Avon Gorge and Goram & Vincent. You will own all menus and concepts, inspiring your team to deliver exceptional dining experiences with every service, and you will partner with the General Manager to maintain high standards and drive innovation.
The role offers a unique opportunity to oversee multiple outlets and events, shaping the culinary direction of a premier Bristol venue and delivering
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The Head Chef | Lead Multi-Outlet Kitchen & Events role at Hotel Du Vin is now open for applications in West of England, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 46.000 - 56.000.
We aim to respond to suitable candidates as soon as possible.