Bordelaise Dalston is hiring a Head Chef to lead and elevate our kitchen in a French-inspired steakhouse. You will own menu development, ensure exceptional food quality, control costs, and drive day-to-day operations while mentoring a growing kitchen team.
We offer a competitive salary of £45,000–£50,000 per year, plus a performance bonus, and a supportive environment with opportunities to shape seasonal menus and advance your career with Bordelaise.
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We are seeking a motivated Head Chef - Lead Kitchen, Create Menus + Bonus to join Bordelaise in Greater London, England, United Kingdom.
Join us at Bordelaise as our next Head Chef - Lead Kitchen, Create Menus + Bonus in Greater London, England, United Kingdom.
We are currently recruiting a Head Chef - Lead Kitchen, Create Menus + Bonus for our team in Greater London, England, United Kingdom.