Malmaison in Cambridge is looking for a passionate Head Chef to lead the kitchen team. This permanent position requires maintaining high culinary standards and ensuring efficiency in kitchen operations. You will inspire your team to deliver perfect dishes, supporting the General Manager with culinary leadership.
The role offers a competitive salary of £50,000 for a 45-hour work week along with benefits and opportunities for career development.
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This opening is for the Executive Chef - Lead Kitchen & Culinary Excellence role at Malmaison & Hotel du Vin.
The advertised compensation is 45.000 - 55.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef - Lead Kitchen & Culinary Excellence role in the description above.