The Farmers Arms, part of The Collective at Woolsery in North Devon, is seeking a passionate Sous Chef to lead lunch and dinner service for a 60-cover restaurant. You will manage orders, dish development, and a kitchen team of 5-7 staff while upholding high standards of food quality and hygiene.
Join a local, farm-to-table operation with strong ties to Birch Farm and The Collective. A 48-hour week, staff housing, and shared tips are part of the package.
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We invite applications for the Farm-to-Table Sous Chef — Devon Pub Kitchen Lead position located in Rawridge, England, United Kingdom.
This is an excellent opportunity to take on the Farm-to-Table Sous Chef — Devon Pub Kitchen Lead role at Mxb Devon Operations Limited.
As a Farm-to-Table Sous Chef — Devon Pub Kitchen Lead, you will play an important part at Mxb Devon Operations Limited in Rawridge, England, United Kingdom.