Temper Restaurants in London is seeking a motivated Junior Sous Chef to join our busy kitchen team, offering hands-on development in a bold, live-fire cooking environment.
You’ll support senior chefs, lead during service, maintain high standards, manage cleanliness and safety, and help with ordering and stock control. The role suits a chef ready to take the next step in a lively restaurant group.
#J-18808-Ljbffr
Our organisation is growing, and we are hiring a Junior Sous Chef: Live-Fire Kitchen Growth & Training in City of Westminster, England, United Kingdom.
Full responsibilities and requirements are described in the listing above.
Learn more about the Junior Sous Chef: Live-Fire Kitchen Growth & Training role in the description above.
We appreciate your interest in this position.
Join Well founded group and contribute to our ongoing work.