WE'RE HIRING – HEAD CHEF
BORDELAISE DALSTON /E83GU
NEW OPENING JANAURY 5TH | £45,000–£50,000 + BONUS
An exciting opportunity to lead the kitchen at Bordelaise! Bordelaise is looking for a passionate, experienced and driven Head Chef to take charge of our kitchen and lead our team to the next level. We are a French-inspired steakhouse with a strong focus on quality ingredients, bold flavours, classic French cooking and exceptional hospitality.
What we're offering
- Competitive salary: £45,000–£50,000 per year
- Performance-related bonus
- Opportunity to lead and develop your own kitchen team.
- Creative input into menus and seasonal specials.
- A supportive, ambitious working environment.
- Opportunity to grow with the business.
What we're looking for
- Proven experience as a Head Chef or strong Senior Sous Chef ready to step up.
- Strong knowledge of French cuisine and steakhouse cooking.
- Excellent leadership, organisation and communication skills.
- Passion for quality, consistency and presentation.
- Strong understanding of food costs, GP, stock control and kitchen profitability.
- Ability to recruit, train and inspire a high-performing team.
- Commitment to food safety and excellent kitchen standards.
The role
You'll take full ownership of the kitchen, from menu development and food quality to team management, cost control and day-to-day operations. We're looking for someone who leads by example, takes pride in their food and wants to make a real impact.
Ready for your next challenge?
Salary: £45,000–£50,000 + performance bonus
Experience: Required
Employment: Full-time
Schedule: Tuesday to Sunday
Salary: £45,000 – £50,000 yearly
Benefits: bonuses
About Bordelaise: French steak house & bistro
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