Head Chef - Excellent New Job Opportunity with Popular Hotel
Our client is recruiting a Head Chef for their popular Hotel near Retford which serves an all fresh food menu to AA rosette level. This is an opportunity for a Head Chef or experienced Sous Chef to take the next step in their career and manage the hotel restaurant kitchen under an expereinced Executive Chef. The restaurant serves a Modern British Seasonal Menu. You will manage the kitchen for service and its an opportunity to cook without kitchen managment duties.
Salary & Benefits
The Role
- Working closely with the General Manager and Front of House Team
- Producing Fresh Cooked Food using seasonal products
- Manage the brigade in service
The Person
- Already working as a Head Chef or Sous
- Excellent Communicator & People person
- Experience of Fresh Food kitchen to AA rosette standard
- Good motivator and hands on chef
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