Dakota Hotels in Scotland is seeking an experienced Chef to lead the kitchen operations, deliver a busy service, and uphold our culinary standards across all menus and guest experiences.
The role requires 5+ years of professional cooking experience, 2+ years as Sous or above, strong leadership and communication, HACCP and food hygiene knowledge, and a commitment to teamwork. You will train juniors, manage staff rosters, and work with front-of-house to maintain exceptional quality and safety.
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Our organisation is growing, and we are hiring a Senior Sous Chef - Lead Kitchen & Develop Talent in Motherwell, Scotland, United Kingdom.
Are you ready to take on the Senior Sous Chef - Lead Kitchen & Develop Talent role at Dakota Hotels?
We would love to welcome a new Senior Sous Chef - Lead Kitchen & Develop Talent to our organisation in Motherwell, Scotland, United Kingdom.