Sous Chef - Fantastic Opportunity with Award Winning Restaurant
A Fantastic opportunity had arisen at our client based in the Kingham area of Oxfordshire for a Sous Chef to work in the kitchen of their award winning Fine Dining pub & Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service. This is a fantastic Sous Chef opportunity with a great kitchen that has won awards and recognition for its food. The role is 48 hours a week and live in can be provided.
Salary & Benefits
- Salary to £42k plus 5k tips = £47k package
- Healtthcare employee wellbeing
- Off site accommodation provided if required - own transport required
The Role
- Working in the award winning kitchen using fresh, local & seasonal produce to cook fot multi AA rosette level
- Encouraging and managing the Junior Chefs
- Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily
The Person
- You will already be a Sous Chef or a strong CDP or Junior Sous Chef looking for promotion.
- Able to work unsupervised and have strong management skills
- Experience of working in fresh food kitchens ideally to 2AA rosette level or higher
- Highly motivated and focused. Positive can do attitude
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