Head Chef at Unilever 100VE in London leads the kitchen team to deliver high-quality food for workplace dining, hospitality and events. You will balance creativity with strong kitchen management and maintain standards in food preparation, presentation and service.
This role requires developing menus, guiding daily production, coaching staff, and ensuring food safety, allergens and hygiene are consistently met.
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This is an excellent opening to take on the Head Chef: Lead Kitchen for Workplace Dining & Events role at Independents by Sodexo.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 45.000 - 55.000.
We aim to respond to suitable candidates as soon as possible.