Restaurant Associates is seeking an experienced Senior Sous Chef to lead the kitchen alongside the Head Chef, driving quality and a consistently high standard of service in a dynamic environment. In this hands-on role you’ll deputise for the Head Chef when needed, coach the kitchen team and oversee busy services while maintaining food safety and quality.
Experience in contract catering or high-volume kitchens is valued, with qualifications in professional cookery and Food Hygiene levels 2 or 3
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For the Senior Sous Chef: Lead Kitchen, Develop Talent position at Restaurant Associates UK, we are reviewing applications now.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sous Chef: Lead Kitchen, Develop Talent role in the description above.
We appreciate your interest in this position.