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We are seeking a skilled and experienced Senior Sous Chef to support the Executive Chef in managing culinary operations across multiple catering venues for our thriving events client. This role is ideal for a dynamic and organized individual who thrives in high-volume, fast-paced environments and can lead diverse kitchen teams to deliver exceptional food quality and service consistency across events and sites.
Responsibilities:
- Support the Executive Chef in planning and executing food production across multiple locations, ensuring consistency, quality, and efficiency.
- Supervise and lead kitchen teams across sites, including training, scheduling, and performance management.
- Oversee food prep and execution for events such as weddings, corporate functions, and large-scale banquets.
- Assist in menu development and seasonal updates in line with client needs and dietary trends.
- Monitor inventory, place orders, and coordinate deliveries across multiple locations to ensure optimal stock levels.
- Step in to lead kitchen operations in the absence of the Head Chef or Executive Chef.
- Conduct site visits and kitchen checks to ensure operational excellence at every venue.
- Support in cost control and food waste reduction, working within budget and GP targets.
Requirements:
- 2+ years proven experience as a Sous Chef or Senior Sous Chef in catering, banqueting, or multi-site hospitality operations
- Strong leadership skills with the ability to manage multiple teams simultaneously
- Excellent time management and organizational skills
- Deep knowledge of food safety regulations and HACCP procedures
- Experience with high-volume service and event catering
- Flexible and mobile – able to travel between sites as required in central london
Seniority level
Seniority level
Mid-Senior level
Employment type
Job function
Job function
ManagementIndustries
Hospitality and Events Services
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