BM Caterers is seeking an experienced Sous Chef to support the kitchen operation and help deliver exceptional food. Based in Greater London, you will lead by example alongside the Head Chef, bringing creativity, consistency and energy to the team.
You will help manage day-to-day kitchen operations, ensure high-quality food within budget and service targets, and contribute to menu planning and food innovation while upholding HACCP standards.
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As a Sous Chef: Lead Creative Kitchen + Michelin Masterclasses, you will play an important part at WSH Group in Greater London, England, United Kingdom.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 38.000 - 46.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.