Gleneagles is seeking an aspiring Chef de Partie for our private dining culinary team in Auchterarder. You’ll craft exquisite private dining experiences, from intimate dinners to bespoke events, while advancing through the Culinary Academy.
The role offers a 46-hour contract with a base salary of £38,056 plus gratuities and service charge, targeting £43,056 total. A supportive benefits suite and development opportunities accompany the role.
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Step into the Chef de Partie — Private Dining & Culinary Academy role at The Gleneagles Hotel in Auchterarder, Scotland, United Kingdom and grow with us.
For the Chef de Partie — Private Dining & Culinary Academy position at The Gleneagles Hotel, we are reviewing applications now.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.