OCS UK & Ireland is seeking an experienced Catering Operations Manager to lead the contract catering at the Manchester Arndale site. You will oversee a diverse team, develop menus for events, ensure service excellence, and maintain safety and regulatory standards.
The role requires a Level 3 in Catering & Hospitality with strong leadership, budgeting, and vendor management skills. You will drive client satisfaction while controlling costs in a fast-paced environment.
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We are looking to fill the Mobile Catering Manager: Lead Menu & Team position at OCS in Greater London, England, United Kingdom.
Full responsibilities and requirements are described in the listing above.
Learn more about the Mobile Catering Manager: Lead Menu & Team role in the description above.
We appreciate your interest in this position.
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