Thomas Franks Ltd is seeking an Executive Chef Manager to lead a high-volume kitchen at Thornton near Milton Keynes. You will design bespoke menus, manage a fast-paced operation and uphold Fresh Food standards with locally sourced ingredients.
The role requires Head Chef level experience in contract catering or independent education, strong leadership, and a passion for creative, seasonal dishes. The site operates 7 days a week with 40 hours per week, offering a competitive salary up to £50,000
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The Executive Chef Manager: Fresh School Catering role at Thomas Franks Ltd is now open for applications in Thornton, England, United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Thornton, England, United Kingdom.
This opportunity is part of our work in Other.