BaxterStorey is seeking a Chef Manager to lead culinary operations across client sites. You will plan and execute menus, oversee food preparation, and drive quality while managing a diverse kitchen team.
Commitment to safety, cost control, and excellent service is essential. With strong leadership and exceptional culinary skills, you will mentor staff, manage budgets, and develop innovative menus in a fast-paced contract catering environment.
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Our group is growing, and we are hiring a Chef Manager: Lead Kitchen, Menus & Team in Stockport, England, United Kingdom.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Stockport, England, United Kingdom.
This opportunity is part of our work in Other.