Claridge’s in London is seeking an exceptional Sous Chef to join the Main Kitchen team. You will supervise ingredient preparation, manage a team of chefs, and ensure the highest standards of food quality and service in a fast-paced, five-star setting.
You will lead, motivate and train junior members, uphold Forbes/LQA standards, and collaborate closely with front of house to deliver outstanding guest experiences. A competitive salary package and extensive benefits accompany this role.
#J-18808-Ljbffr
The Sous Chef - Lead a Fast-Paced Fine Dining Kitchen position in the Other field is open for applications.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef - Lead a Fast-Paced Fine Dining Kitchen role in the description above.
We appreciate your interest in this position.
Join Maybourne Group and contribute to our ongoing work.