Impact Food Group is seeking a Chef Manager to lead a high-volume school kitchen near Bexleyheath. You will manage a team, plan menus, control stock and budgets, and ensure food hygiene and safety standards.
Working Monday to Friday, 6:30am-4pm across 42 weeks per year, with daytime hours, you’ll deliver fresh, seasonal meals to hundreds of students while building strong relations with onsite clients. DBS checks apply.
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We are currently recruiting a Chef Manager: Lead High-Volume School Kitchen for our team in Bexleyheath, England, United Kingdom.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef Manager: Lead High-Volume School Kitchen role in the description above.
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