Daylesford Stays, part of The Bamford Collection, is seeking a Junior Sous Chef to support the Head Chef in delivering outstanding food and ensuring smooth kitchen operations. You’ll work with fresh Daylesford produce and have a chance to influence menu development within a sustainable, farm-to-fork environment.
The role is full-time, 48 hours per week, with a base salary of £36,500 plus gratuities and service charge expected to bring total to about £42,500 per year, plus perks such as private
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Step into the Sous Chef - Farm-to-Fork Lead & Create role at Daylesford Stays in Upper Oddington, England, United Kingdom and grow with us.
Our group is growing, and we are hiring a Sous Chef - Farm-to-Fork Lead & Create in Upper Oddington, England, United Kingdom.
This role is for the Sous Chef - Farm-to-Fork Lead & Create role at Daylesford Stays.