RBH Hospitality Management Ltd is seeking an experienced Head Chef for our award-winning Holiday Inn Blackpool. You’ll lead a vibrant kitchen, drive menu development at Platform 9 Bar & Kitchen, and inspire a talented team to deliver exceptional dining experiences.
The role requires strong leadership, creative menu planning, and rigorous food safety standards in a busy hotel environment. Join us to shape the future of our culinary offering.
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We are looking to fill the Head Chef: Lead Creative Kitchen & Menu Innovation position at RBH Hospitality Management LTD in Lancashire, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 64.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.