Vanrath are partnering with a well-established Belfast restaurant to recruit experienced chefs for a busy, high-quality kitchen.
The Head Chef / Sous Chef will lead a section, train junior chefs, manage stock and ensure HACCP and food safety standards while collaborating with the Executive Chef on menu development.
This full-time, permanent role offers a structured payscale, private healthcare, staff discounts and clear progression opportunities within a passionate team.
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The following position is for a Lead/Sous Chef - High-Volume Kitchen, Belfast with Vanrath.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead/Sous Chef - High-Volume Kitchen, Belfast role in the description above.
We appreciate your interest in this position.
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