Imperial London Hotels Group, based at the Tavistock Hotel in Bloomsbury, London, seeks an experienced Sous Chef to support the Head Chef in delivering exceptional dining experiences. You will craft meals, manage day-to-day kitchen operations, and ensure HACCP and food safety compliance in a fast-paced environment.
You will collaborate on seasonal menus, control food costs, and mentor junior staff while upholding the brand’s standards across our city hotel restaurants.
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For the Dynamic Sous Chef – Fast-Paced Hotel Kitchen position at Imperial London Hotels, we are reviewing applications now.
All applications are reviewed carefully by our team.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 37.000 - 49.000.
We aim to respond to suitable candidates as soon as possible.