The Ship Inn Noss Mayo is seeking an exceptional Head Chef to lead the busy kitchen, craft seasonal menus and mentor a brigade of cooks. The role emphasizes strong leadership, food safety and cost control, with visibility during a thriving summer period.
You’ll develop dishes inspired by locally sourced ingredients, manage all kitchen operations, and drive guest satisfaction. In return, you’ll enjoy a five-day week, paid overtime, tips, and opportunities to grow with our expanding pub group.
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Step into the Head Chef: Bold Pub Kitchen with Tips & Growth Path role at Ship Inn Noss Mayo in Devon and Torbay, England, United Kingdom and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.