Dorset HealthCare University NHS Foundation Trust at The Yeatman Hospital seeks a Senior Cook / Head Chef to lead the hospital catering team and oversee meal service for patients, staff and visitors. The role offers flexible hours around 30 or 25 hours per week and opportunities to manage menus, budgeting and service delivery.
You will ensure food safety, HACCP compliance and allergen controls, with responsibility for staff development and day-to-day kitchen operations.
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The Head Chef & Kitchen Supervisor — Hospital position in the Finance, Other field is open for applications.
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