A leading hospitality firm in Edinburgh is seeking an Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role demands proven experience in high-volume venues and strong leadership skills to inspire the kitchen team. Responsibilities include managing menu design, overseeing kitchen operations, and ensuring top-quality food experiences. The position offers competitive pay and excellent benefits including healthcare, annual leave, and professional development opportunities. #J-18808-Ljbffr Consider building your career as a Executive Chef — High-Volume Event Kitchen Leader at Levy. The position is based in City of Edinburgh, Scotland, United Kingdom. This opportunity is part of our work in Other. The advertised compensation is 54.000 - 66.000. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above.