Rudding Park is seeking a Meetings & Events Sous Chef to ensure the smooth running of the M&E kitchen. You will work with the Head Chef and Development Chef across a variety of events, from conferences to weddings, while mentoring junior staff and maintaining high standards.
You will manage ordering systems, food costing, and ensure budgets are met, contributing to menu development and staying on-trend. A strong, collaborative kitchen mindset is essential.
#J-18808-Ljbffr
We are looking to fill the Events Kitchen Sous Chef — Lead, Create & Elevate Menus position at Rudding Park in Harrogate, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 45.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.