Epsom and St Helier University Hospitals NHS Trust seeks an experienced Patient Catering Manager to lead day-to-day operations across the trust, ensuring high quality, safe and cost-effective catering for patients and staff.
You will work with Dietitians, oversee back-of-house teams, develop strategic plans, and drive continuous service improvement while managing resources and communicating with clinical teams.
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We have an opening for a Patient Catering Operations Lead in Greater London, England, United Kingdom within Management & Operations, Other.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 60.000 - 76.000.
We aim to respond to suitable candidates as soon as possible.