Four Seasons Hotel London at Tower Bridge is seeking an experienced Restaurant Manager to lead Cooper's Cut, a modern dining destination within one of London's iconic luxury hotels. You will oversee daily operations, uphold Four Seasons standards, and deliver memorable guest experiences.
The role requires a strong background in luxury hospitality, leadership to develop high-performing teams, and a passion for exceptional service.
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This is an excellent role to take on the Lux Restaurant Manager — Lead Fine-Dining Experience role at Four Seasons Hotels Limited.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 65.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.